Assalamualaikum wbt
swiss roll?so interesting. these recepi i got it HERE. looks so interesting. I haven't tried one but insyaAllah I will. I've been trying cake, muffin and now roll cake.
Resepi Kek Gulung Batik
Bahan-bahan
6 biji telur gred A @ B
4oz gula castor
1 sudu teh baking powder
1 sudu teh esen vanilla
1 sudu bsr ovelet
3oz tepung gandum
1 sudu bsr susu tepung
4oz mentega cair
sedikit coklat emulco
jem strawberri secukupnya
Cara2
- Telur,gula,ovelet,baking powder,esen vanilla,tepung gandum dan susu tpg dipukul dgn kelajuan maksima sehingga gebu (5-7minit)
- Masukkan mentega cair,kemudian kacau rata.
- Asingkan sebahagian drpd adunan tadi (lebih kurang 1 1/4 cwn) ke dalam bekas lain,kemudian masukkan coklat emulco.Kacau rata kemudian masukkan adunan coklat ini ke dalam piping bag.
- Tuangkan adunan tadi ke dalam loyang kemudian ratakan permukaannya.
- Paipkan adunan coklat td di atas adunan yg diratakan dlm loyang
- Lorekkan/corakkan dgn menggunakan lidi dari atas ke bawah.
-Guna loyang 36cm x 36cm.Bakar dlm oven selama 20minit dgn suhu 170darjah celcius.
- Apabila kek sudah masak terbalikkan ke atas sekiping kertas kemudian sapukan jem sehingga rata.
- Setelah jem disapu rata,gulung kek tadi perlahan2 sehingga kemas.
tada!!!!so beautiful. oh no!!hatiku meronta-ronta nak mencuba(poyo je bunyi but i really am) it is just i couldn't fine ovelet and coklat emulco at here so i might need to wait until i get back to Malaysia to try on this one. and another problem is my house at Malaysia has no oven to bake the cake..hurmm..got to get a new one.
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